LYDIAN - Sauvignon Blanc / Semillon                    

Boushey

Fragrant, fruity, forward and palate-coating, it’s a lush, tangy wine bursting with lemon,

lime and grapefruit. OK, toss in a touch of fresh cut pineapple too. It’s a no pretense bottle

of pure deliciousness that surprises with its concentration and extended finish and over

delivers in every possible way.   94 POINTS WE

LATERUS – “Wonderlust” white blend              

Columbia Valley / Roxboro, Bacchus

50% Sauvignon Blanc 50% Riesling This release of Wonderlust brings a crisp, fruity profile that tastes so good on a hot Spring or Summer’s Day. This wine has refreshing notes of melon, citrus, and passionfruit, but is still fermented dry so it stays crisp and refreshing.

BARTHOLOMEW – Malvasia Bianca                    

Columbia Valley

100% Malvasia Bianca - Columbia Valley - two vineyards fermented separately, 3 yeast strains in total, then blended. Rose pedal, citrus, and tropical fruits on the nose. Lemon, pomelo, and honey on the palate. Pair with crab cakes, or pasta primavera.

SHEA VINEYARD – Estate Pinot Noir                                           

Yamhill-Carlton / Shea Estate                                          

This wine opens with an alluring bouquet of red and black cherries, Blood orange, walnut shells, and a hint of rosemary. The palate is supple and refined, with a medium body and a lively mouthfeel that keeps it moving and refreshing. As the wine unfolds, a subtle dried herb undertone emerges, adding an extra layer of complexity to the finish.

94 points International Wine Report

TRANCHE- “Pape” GSM Red Blend                          

Walla Walla Valley / Estate                      

A blend of Grenache, Syrah, Cinsault, and Mourvèdre.   Pape draws you in with enticing notes of wild brambleberries, dark cherry, and black pepper on the nose. A juicy entry is accompanied by balanced acidity and slightly dusty tannins that provide the ideal backdrop for this wine’s complex flavor profile. Bramble berries appear again on the palate intertwined with fresh oregano, grilled meat and earthy minerality. The finish is a mouth-filling bomb that’s accentuated with white and black pepper.

GENOA CELLARS - “Mainstay” Reserve Sangiovese      

Red Mountain / Ciel Du Cheval    

The 2018 Mainstay fruit is entirely from two of Red Mountain's original vineyards, the renowned 

Ciel du Cheval vineyard and Kiona's Ranch at the End of the Road vineyard.  Produced in very 

limited quantities, this Sangiovese represents the premium Sangiovese from their portfolio each 

year. Notes of sandalwood, brambly herbs, tobacco, tart cherries, citrus, and strawberry erupt 

from the glass.

 We always have a couple great IPA’s, a cider, something dark and something light.

Current list is located below…

BUBBLY STUFF

 ROTATING SPARKLING WINE (Ask your server)

NON-ALCOHOLIC

Perrier SPARKLING WATER

DRY Lavender Sparkling Beverage

We often have additional wines open that are not on this list. 

Please ask….

TERRA MAR – Blonde 4.8% ABV

FORT GEORGE – Salted Carmel Cavatica Stout 8.8% ABV

REUBEN’S - Pilsner  5.2% ABV

SAVAGE – Vape Hazy IPA  6.4% ABV 

BOUNDARY BAY - Scotch Ale 6.4% ABV 

SEAPINE - Hefewiezen 5.3% ABV

PELICAN – Northwest IPA  7.7% ABV 

WINSOM –   Pom Cherry Cider  6.1% ABV