BY THE GLASS, BOTTLE or TAKE HOME

VALDEMAR – Roussanne                                                    

Columbia Valley / Olsen, Gamache Vineyards             

Fresh aromas of nectarine, pear, white tea, and bay leaves. On the palate flavors of fresh cut

citrus, white peach, and a lean, focused long finish. 

LONGSHIP - “Mind & Memory “Sauv Blanc          

Yakima Valley / Sugarloaf

Aromas of grapefruit, juicy pear, passion fruit and fresh grass. The palate is mouth-watering

and crisp with tropical flavors and hints of saline mineral, guava and lemon zest on the finish.                                                                                

LUCIUS – Viognier                                                

Columbia Valley                                                                            

This wine was given three days of skin contact, whole cluster pressed, and aged 11 months

in neutral barrels. Golden in color, with hints of orange. Aromas show notes of tangerine, herb,

peach, and crushed flowers. The palate is richly flavorful, full of layered stone fruit flavors and

 impressive balance. An exquisite wine… unlike any other offering of the variety in the state.

93 POINTS & Editor’s Choice WE

VAIL FAMILY – 2016 Reserve Pinot Noir                 

Willamette Valley – Chehalem Mountains / Madrona Hill

This is our first Pinot under our own Private Label, and we are so excited to share it with you!!  The wine opens with floral and herbal aromatics and subtle notes of baked raspberry tart. Then showing flavors of juicy blackberries, fresh strawberries red plum, pomegranate, and baking spice with just a hint of oak that makes for a silky mouthfeel and fine tannins on the lengthy finish.

KEVIN WHITE - “Blue” Label GSM                                 

Yakima Valley / Boushey                           

A lively blend of Bing cherry, plum, and blueberry aromas with floral and spice elements

throughout.  On the palate, these flavors are wrapped around a medium body with soft

tannins leading toward a lovely finish.  A very enjoyable wine to drink now.  Pair this wine

with food any night of the week!

GARD - “Boneyard” Syrah                                             

Royal Slope            

Blackberry jam, olive tapenade, grilled veggies, and hints of black pepper and dark cherry.

Stainless steel fermented with 20% whole cluster. Aged in neutral oak for 16 months.

93 POINTS International Wine Report

ROTATING TAP LISt

 We always have a couple great IPA’s, a cider, something dark and something light.

Current list is located below…

BUBBLY STUFF

 ROTATING SPARKLING WINE (Ask your server)

NON-ALCOHOLIC

Perrier SPARKLING WATER

DRY Lavender Sparkling Beverage

We often have additional wines open that are not on this list. 

Please ask….

Beer and Cider on Tap

BAYERN “St. Walter” - Hefeweizen 5.4%ABV 

TERRAMAR – “Lum” Porter 5.2% ABV

SILVER CITY– Vienna Lager  5.5% ABV

BLACK RAVEN “West Coast”– IPA  6% ABV 

BALE BREAKER - “Duskbound” Hazy IPA  6.3% ABV 

ANCESTRY – Red Ale   5.4% ABV  

FINN RIVER - Habanero Cider   6.5% ABV  

Brick west – Pilsner   5.1% ABV