Drink
Drink menu Uptown wine and Beer. Current tasting menu. Wines we are currently serving
— Whats on the Bar—
Our current weekly selection of delicious Washington Wine and Beer!!
BY THE GLASS, BOTTLE or TAKE HOME
VAIL Family - NEW! 2024 Rose’
Columbia Valley
88% Sangiovese, 6% Grenache, 6% Mourvèdre
The 2024 Vail rose is bright with aromas of fresh-picked strawberries, raspberry, and
stone fruit nuances. The luxurious texture unfolds on the palate, balanced by refreshing
acidity and minerality. Flavors of orange, watermelon, and cantaloupe create a bright,
sophisticated expression that ends with a mouthwatering finish.
MARK RYAN - Sauvignon Blanc
Red Mountain / Quintessence Vineyard
This inaugural white from Red Mountain offers a vibrant and expressive take on the
varietal. On the nose, notes of citrus, ripe peach, and fresh cut grass. The palate is
bright and refreshing, with a crisp acidity, flavors of juicy grapefruit, lemon verbena,
and green melon. Cool temperature fermentation preserves the wine's racy, mineral
character, and new French oak aging lends a pleasing roundness to the mid-palate.
The finish is clean and lingering, leaving you eager for the next sip.
RANDOM White Wine Price Varies
We’re making room on the shelves and working through some wines that we don’t’ quite have enough to pour for a weekend but we do LOVE and want you to try. Ask for details and prices.
WALLA WALLA VINTNERS - Woven Fields
Columbia Valley
An enticing blend of 45% Merlot, 30% Syrah, 15% Cab Sauv, 10% Malbec / On the nose,
a delightful medley of crushed raspberries, and fresh thyme creating a lively and aromatic
bouquet. This wine is approachable, with flavors of ripe red berries, cranberry and a subtle
touch of baking spice. The tannins are soft and sweet, adding structure without overpowering.
92 POINTS International Wine Report
VAGABOND – “Nomad” 2018 Cabernet Sauvignon
Columbia Valley
Crushed blackberries greet the nose with a minty freshness intertwined with warm vanilla and
rich undertones. The broad entry is filled with a medley of crushed berries and stone fruits.
The palate is firm but elegantly structured, promising enjoyment from now well into the years
ahead. Layers of cocoa, and Oolong tea bring further intricacies to the dark fruits, leading into
a full and drawn-out finish.
UPCHURCH – Merlot
Candy Mountain
This elegant, single vineyard merlot is dark-fruited and chocolaty with ripe plums, blackberries,
licorice and spice. Plush, wide-structured, and generously filled with ripe dark berries, medium
to full bodied with smooth texture and a chalky grip on the finish.
91 POINTS WE
ROTATING TAP LIST
We always have a couple great IPA’s, a cider, something dark and something light.
Current list is located below…
BUBBLY STUFF
ROTATING SPARKLING WINE (Ask your server)
NON-ALCOHOLIC
Perrier SPARKLING WATER
DRY Lavender Sparkling Beverage
We often have additional wines open that are not on this list.
Please ask….
Beer and Cider on Tap
SILVER CITY - Hefeweizen 5.4%ABV
TERRAMAR – “Lum” Porter 5.2% ABV
SEAPINE - Kolsch 4.8% ABV
GIGANTIC – “Fully Saturated” Hazy IPA 7.2% ABV
BOUNDARY BAY - “Fielders Choice” IPA 6.3% ABV
BOUNDARY BAY – Scotch Ale 6,4% ABV
TIETON - Watermelon, Basil, Lime Cider 6.9% ABV
BALE BREAKER – Pilsner 4.8% ABV